CASAMIGOS Tequila

Blanco Craddle with Repo & Añejo Behind7x5_GCRG photoHot Impact AwardJalisco Mule

The fastest growing premium tequila in the world!

CASAMIGOS Tequila owned by Geroges Clooney & Rande Gerber

" We love tequila–on the rocks, by the shot, and at times, straight from the bottle. Tequila- lled nights with friends is how Casamigos was born. Our idea was to make the best-tasting, smoothest tequila whose taste didn’t have to be covered up with salt or lime. So we did."

gaves: We hand-select the nest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.

Slow cooking: Our agave piñas are roasted in traditional brick ovens for 72 hours.

Proprietary yeast: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor.

Extra slow fermentation: Our unique avor is a result of an 80 hour fermentation process.

BLANCO

Rests for 2 months.
Crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.

REPOSADO

Aged for 7 months.
Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

AÑEJO

Aged for 14 months.
Pure and complex aroma, with soft caramel and vanilla notes. Perfect balance of sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.


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