Grand Brulot

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Grand Brulot

GRAND BRULOT ORIGINALE

The 1st ultra premium French coffee liqueur, made with Cognac in France.

Grand Brulot is proud to be reviving an 18th century French tradition where rich Coffee was blended to Cognac to create an exquisite tasting drink: The Brulôt.

Produced in the Cognac region of France, Grand Brulot is crafted by the Tardy family a fifth generation Cognac producer on their estate. The cellar master: Christophe Tardy, meticulously hand selects the finest ‘eaux de vie’ to craft a unique Cognac and blend it with the intense natural arabica coffee essence, which is then aged French oak barrels.

Tasting Notes

This unique, dry & smooth coffee liqueur delivers dense flavour notes of Espresso, nutmeg & vanilla with rich roasted coffee notes and subtle aromas of honey and dark arabica.

Consumption

Grand Brulot is a best in class coffee spirit for premium coffee cocktails, coffee shots and sipping on ice.

GRAND BRULOT RESERVE

A unique and masterful infusion of Ultra Premium Cognac and rich Arabica Coffee

Grand Brulot is proud to be reviving an 18th century French tradition where Cognac was blended with Coffee to create an exquisite tasting drink: The Brulôt.

Produced in the Cognac region of France, Grand Brulot is crafted by the Tardy family 5th generation Cognac producer on their estate.

The Cellar Master: Christophe Tardy, meticulously hand-selects exclusive aged ‘eaux de vie’ to craft a unique blend of Cognac to harmonise and intensify the smooth, rich flavours of the natural Arabica coffee essence which is then aged in French oak barrels.

Tasting Notes

GB Reserve offers complex notes of apricot and cinnamon which enhance the pure roasted coffee notes of nutmeg and layered with hints of dark mocha.

On the palate the elegant & rounded taste of the Cognac elevates the rich notes of the roasted coffee beans leaving a memorably smooth yet powerful taste of exquisite flavors, culminating in an exceptionally balanced finish.

Consumption

GB Reserve can be enjoyed as a modern classic, premium dining digestive. It is best enjoyed neat or on ice as a great Cognac. It is the perfect

complement to dark Cacao dessert or a Cigar.

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